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Kachnar: Health Benefits, Nutrition Values, Ayurvedic Uses, Dosage, Side Effects

YB WEB DESK. Dated: 5/20/2022 3:06:58 PM

While traversing through the p l e a s a n t l y warm, tropical, subtropical nations across South and South-East Asia, such as India, China, Indonesia, Thailand, Sri Lanka, the bright pink to glowing white Kachnar blooms are a prominent, pretty sight, quite hard to miss. Not only are these beautiful natural bounty utilized widely for decorative purposes, thanks to their bright colours and fragrant petals, but kachnar flowers, as well as other plant portions, are also esteemed for their outstanding health benefits and usage in traditional Ayurvedic medicine. One of the most popular therapeutic concoctions prepared with kachnar, blended with resin from Mukul plants and various spices, is Kanchanar Guggulu, famed for mending instances of thyroid problems, PCOS, joint aches, hormonal imbalance and impurities in the blood. Possessing abundant quantities of vitamin C, vital trace minerals, besides potent antioxidants, kachnar is a panacea for curing a spectrum of health anomalies, ranging from haemorrhoids, indigestion, cough, to slowing progression of cancer and controlling blood sugar in diabetes. Read on, to discover more details about the benefits, nutritive values, ayurvedic indications, dosage and side effects of kachnar. The Kachnar Tree: Scientifically known as Bauhinia variegata, kachnar is the name of this flowering plant in the regional Indian languages of Hindi and Bengali and it is called Mountain Ebony, Butterfly Ash, Camel’s Foot in English. It is also referred to by various other terms in the many distinct local languages in India, as “Basavanpada” in Kannada, “Koral” in Malayalam, “Mantharai” in Tamil, “Devakanchanamu” in Telugu and “Kovidara” in Marathi. The Bauhinia variegata is a deciduous tree, native to the Southeast Asian countries of India, Sri Lanka.