1. Home
2. Lifestyle

YB Chef / THIS WEEK / RECIPE

YB WEB DESK. Dated: 4/16/2021 1:04:05 PM

Spinach and Feta Crepes Recipe

Ingredients
• For crepes:
• 1/4 cup milk (whole
fat or skimmed)
• 1/2 cup flour
• 1/3 cup water
• 1/8 cup butter, melted
• 1 tsp honey
• A pinch of salt
• 1 tbsp vegetable oil
• Extra butter (for
crisping the crepe)
• For the filling:
• 200 gms spinach,
chopped
• 150 gms feta cheese
(crumbled)
• 100 gms greek yogurt
(whisked)
• 2 tbsp honey
How to Make Spinach
and Feta Crepes
1.Mix in the dry and
the wet ingredients
separately and then
combine. Gently whisk
till no lumps remain.
Cover and refrigerate
for at least 2 hours.
2.Warm a flat pan over
medium heat and
grease with oil. Pour
about 2 table spoons of
crepe batter and twirl
around pan to coat the
pan. Make sure the batter
spreads out evenly.
3.Flip the crepe and
begin layering the filling
with spinach and
feta.