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YB WEB DESK. Dated: 4/15/2021 12:14:49 PM

Potato Cake s Topped wi th Be ans and Tomato Grav y

Ingredients
For The Tomato Bean
Gravy
3 cups roughly chopped
tomatoes
1/4 cup rangoon na vaal
(broad field beans)
1/4 cup red rajma (kidney
beans)
1/4 cup black-eyed beans
(chawli)
a pinch of baking soda
1 tbsp oil
1/2 cup chopped onions
1 green chilli , slit
1 tsp chilli powder
1 tbsp sugar
salt to taste
For The Potato Cakes
2 cups boiled and mashed
potatoes
2 fresh bread slices
1 tbsp chopped
cashewnuts (kaju)
1/2 tbsp finely chopped
green chillies
1 tbsp chopped coriander
(dhania)
1 tsp lemon juice
salt to taste
oil for greasing and cooking
Method For the tomato
bean gravy 1. Soak the
broad beans, kidney beans
and black eyed beans
overnight in enough
water in a deep bowl.