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YB WEB DESK. Dated: 2/26/2021 1:42:32 PM

Aloo Methi Parathas

Ingredients
For The Dough
1 cup whole wheat
flour (gehun ka atta)
1 tsp oil
salt to taste
For The Aloo Methi
Stuffing
1 1/4 cups boiled and
mashed potatoes
1 cup finely chopped
fenugreek (methi)
leaves
2 tbsp oil
1/2 tsp cumin seeds
(jeera)
2 tsp ginger-green
chilli paste
1/2 tsp turmeric powder
(haldi)
1 tsp coriander (dhania)
powder
1 tsp chaat masala
salt to taste
Other Ingredients
For Aloo Methi
Parathas
whole wheat flour
(gehun ka atta) for
rolling
6 tsp oil for cooking
For Serving With
Aloo Methi Parathas
fresh curd (dahi)
pickle Method
For the dough 1.
Combine all the
ingredients in a deep
bowl and knead into
a soft dough using
enough water. 2.
Divide the dough into
5 equal portions and
keep aside.
For the methi aloo
stuffing 1. Heat the
oil in a broad nonstick
pan and add the
cumin seeds.