1. Home
2. Lifestyle

YB Chef / THIS WEEK / KIDS TREAT

YB WEB DESK. Dated: 12/1/2020 12:06:08 PM

Zaitooni Subz Biryani Recipe

Ingredients
• 1/4 Cup basmati rice,
soaked
• 10 Green olives
• 10 Black olives
• 4 Carrots (cut into ½
inch cube)
• 10 Babycorn (cut into
½ inch cubes)
• 2 Zucchini (cut into ½
inch cubes)
• 1/2 cup diced mushroom
• 10-12 Broccoli florets
• 1 cup green peas
(shelled)
• Few threads of saffron
• 50 ml milk
• Oil (for frying)
• 4 large onion, sliced
• 2 Green cardamom
• 1 Black cardamom
• 4 Cloves
• 1/2 inch cinnamom
• 1 Bay leaf
• 1 1/2 tbsp red chilli
pickle paste
• 4-5 green chilli,
chopped
• 1 tsp coriander powder
• 1 tsp turmeric powder
• 1 tsp red chilli powder
• 3/4 tsp garam masala
powder
• to taste salt
• 2 tbsp fresh coriander
leaves, chopped
• 2 tbsp fresh mint,
chopped
• 1-2 drops kewra
essence
• Ginger (cut into thin
strips)
How to Make Zaitooni
Subz Biryani
1.Soak the saffron in the
warm milk.
2.Drain and boil rice in
four cups of boiling salted
water with green cardamoms,
black cardamom,
cloves, cinnamon
and bay leaf, until
three-fourths done.
Drain excess water.
3.Heat oil in a kadai and
deep-fry the onions till
golden. Drain on
absorbent paper.
4.Blanch all the vegetables
separately. Drain
and refresh in cold
water.
5.In a bowl, mix the vegetables
with the yogurt,
red chilli pickle paste,
green chillies, coriander
powder, turmeric
powder, chilli powder,
half the garam masala
powder, salt and half
the browned onions.